So this is the first time EVER that I made scones. My baking skills are far less developed than my cooking skills. I mean things usually tasted great, but they don't always look presentable (hence the pitifully flattened triangle below). So, this will take some practice, but one day, I will make the perfect scone (said with determination)!
Here's what you need:
2 cups of fine ground whole wheat flour
3 Tbsp coconut sugar
1 Tbsp baking powder
1 tsp cinnamon
1 tsp pumpkin pie spice
4 Tbsp unsalted butter
3 Tbsp unsweetened almond milk
1 egg
1/2 cup pumpkin puree
1/2 cup fat free plain Greek yogurt
2 tsp pure vanilla extract
In a mixer combine all dry ingredients until well blended, then add wet ingredients one at a time. Line baking sheet with parchment paper and preheat oven to 375. Toss dough on a floured surface and from a circle about 1/2 inch thick. If flour is too wet or sticky, add more flour. Form 8-12 even slices, and bake for 15-18 minutes, until edges are golden brown. Glaze with honey*
*Optional
Here's what you need:
2 cups of fine ground whole wheat flour
3 Tbsp coconut sugar
1 Tbsp baking powder
1 tsp cinnamon
1 tsp pumpkin pie spice
4 Tbsp unsalted butter
3 Tbsp unsweetened almond milk
1 egg
1/2 cup pumpkin puree
1/2 cup fat free plain Greek yogurt
2 tsp pure vanilla extract
In a mixer combine all dry ingredients until well blended, then add wet ingredients one at a time. Line baking sheet with parchment paper and preheat oven to 375. Toss dough on a floured surface and from a circle about 1/2 inch thick. If flour is too wet or sticky, add more flour. Form 8-12 even slices, and bake for 15-18 minutes, until edges are golden brown. Glaze with honey*
*Optional
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