I know I'm a little behind on posting my pumpkin recipes...but I plan on posting my best ones this month! I really enjoyed trying out different pumpkin recipes. I was pleasantly surprised by some of the savory ones, like this pumpkin pizza. It was so good! I love that it's a healthy alternative to regular pizza.
1 whole wheat pizza crust (store bought or homemade)
1-1 1/2 cups pumpkin puree
3/4 tsp curry powder
1 tsp Italian seasoning
2 Tbsp low sodium organic vegetable or chicken broth
2 cups baby kale
1 ½ cooked boneless skinless chicken breast cut
1 cup shredded mozzarella
Place crust on circular pizza pan
In a bowl mix puree, curry, Italian seasoning, and broth
Spread pumpkin mix on crust, add kale, add chicken, add cheese
Bake at 425 degrees for 15-20 min
1 whole wheat pizza crust (store bought or homemade)
1-1 1/2 cups pumpkin puree
3/4 tsp curry powder
1 tsp Italian seasoning
2 Tbsp low sodium organic vegetable or chicken broth
2 cups baby kale
1 ½ cooked boneless skinless chicken breast cut
1 cup shredded mozzarella
Place crust on circular pizza pan
In a bowl mix puree, curry, Italian seasoning, and broth
Spread pumpkin mix on crust, add kale, add chicken, add cheese
Bake at 425 degrees for 15-20 min
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